Dreamy-Smooth Hummus From a Kitchen Oops | Genius Recipes

Просмотров: 526 • 21.10.2020
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Kristen is sharing a Genius Recipe from cookbook author, podcast host, and journal editor Hetty McKinnon. She thought she'd ruined her hummus after accidentally dumping a whole can of chickpeas, juice and all, into the blender. But she decided to press on—and discovered a luscious, super-smooth texture she’d never seen in hummus before, all without peeling chickpeas or invoking baking soda. GET THE RECIPE ►► https://f52.co/34jfXtw

Roasted carrots & za’atar oil
1 bunch young carrots, trimmed and washed well
1 handful toasted pistachios, roughly chopped
1 handful parsley leaves, roughly chopped
Sea salt and black pepper
1 tablespoon za’atar
2 tablespoons extra-virgin olive oil
Sea salt
1/8 teaspoon red chile flakes

Whipped hummus
1 (439-gram) can chickpeas, with liquid (or 150 milliliters aquafaba with 260 grams cooked chickpeas)
2 garlic cloves, chopped
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
1/3 cup (80 ml) tahini
1/8 to 1/2 cups (60 milliliters to 125 milliliters) water
Sea salt and black pepper

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