Joseph Sefair makes Colombian Empanadas — Home Cooked

Просмотров: 423 • 21.10.2020
35 0

We’re back for another episode of Home Cooked, a Microsoft Life series dedicated to exploring the roots of the people of Microsoft one dish at time . . . at home!

Join Joseph as he shares one of his favorite dishes—empanadas, made the Colombian way.

For more stories about the people of Microsoft, visit https://www.microsoftlife.com.

Follow along @MicrosoftLife on Instagram, Twitter, and Facebook.

Serves 4-6

Empanada dough
24 oz yellow corn meal
1 packet sazón with coriander and annatto
1 ½ tsp salt
4 c warm water

2 large russet potatoes, peeled and cubed
1 cube chicken bouillon
1 Tbs olive oil
½ white onion, chopped
1 tomato, chopped
1 clove garlic, minced
1 lb ground meat (beef or turkey)
Cumin, salt, and pepper to taste
*Vegetarian option: Omit the meat, or use a substitute. Also, substitute vegetable bouillon for the chicken bouillon.

Aji (hot sauce)
2 tomatoes, chopped
1 bunch green onions, chopped
1 jalapeño, chopped with seeds
1 bunch cilantro, chopped
4 or 5 limes, juiced
Salt to taste

Prepare the dough and the filling:
1. Put the corn meal into a large bowl, add the salt and sazón with coriander and annatto, and mix well. Add the water, and mix to form a dough (it will be a bit wet). Let the dough stand while you prepare the filling.
2. Cook the potatoes with water and bouillon until tender, about 10 minutes. Drain, mash lightly, and set aside.
3. In a large, heavy skillet, heat 1 tablespoon oil; add onion, tomato, and garlic. Cook, stirring occasionally, until tomatoes break down, about 15 minutes. Add meat, and season with salt, pepper, and cumin. Brown and break up the meat until it is fairly dry.
4. Heat at least 2 inches of oil to medium-high heat.

Assemble the empanadas:
5. Break off a section of dough (golf-ball sized or 1.5 ounces), and roll it into a ball with your hands. Place it between two layers of plastic wrap, and flatten it with the heel of your palm into a 6-inch disk. Peel away the plastic from the top only, and hold the bottom plastic and the disk in your palm. Place a heaping tablespoon of the filling in the center, fold the disk, and then pinch the ends closed. Slightly flatten to distribute the filling. Do the same with the remaining dough and filling.
6. With a slotted spoon, gently lower the empanada into the hot oil, and cook for 2 minutes, turning about halfway through. Drain on paper towels. Cook these in batches.
7. Serve warm or at room temperature with aji or hot sauce and/or lime wedges.

Make the aji:
8. Put the chopped tomatoes, green onions, jalapeño, and cilantro into a large bowl.
9. Squeeze the limes into the bowl, and mix all ingredients well.
10. Add salt to taste.

Subscribe to Microsoft on YouTube here: https://aka.ms/SubscribeToYouTube

Follow us on social:
LinkedIn: https://www.linkedin.com/company/microsoft/
Twitter: https://twitter.com/Microsoft
Facebook: https://www.facebook.com/Microsoft/
Instagram: https://www.instagram.com/microsoft/

For more about Microsoft, our technology, and our mission, visit https://aka.ms/microsoftstories

Похожие видео

Смотрите далее

Episode 26 – Oren Etzioni, PhD: CEO of Allen Institute for AI

Просмотров: 157

Добавлено: 22.10.2020

Brittany Valdes makes Chicken Carbonara — Home Cooked

Просмотров: 350

Добавлено: 21.10.2020

Home Cooked: Taiwanese Beef Noodle Soup – with Steven Yen (Audio Description)

Просмотров: 69

Добавлено: 21.10.2020

Going digital: Lessons learned from six months of digital events

Просмотров: 1 601

Добавлено: 20.10.2020

Последние видео

Мажор 2 сезон 5 серия

Просмотров: 60 553

Добавлено: 03.03.2021

Мажор 3 сезон 11 серия

Просмотров: 25 814

Добавлено: 03.03.2021

Мажор 3 сезон 10 серия

Просмотров: 7 179

Добавлено: 03.03.2021

Escape from Tarkov. Raid. Episode 5. FINALE. Uncensored 18+

Просмотров: 676 155

Добавлено: 03.03.2021

WandaVision | Episode 9 Promo | Disney+

Просмотров: 1 230 624

Добавлено: 03.03.2021

Мажор. Мне не хватает тебя

Просмотров: 2 933 446

Добавлено: 03.03.2021